Niacin

Description

It is also known as vitamin B₃ and nicotinic acid, is an organic compound. It can be found in many foods, including yeast, meat, fish, milk, eggs, green vegetables, and cereal grains.Niacin is widely distributed in feedstuffs of both plant and animal origin.

Animal and fish by-products, distiller’s grains and yeast, various distillation and fermentation soluble and certain oilseed meals are good sources.They are especially important in the metabolic reactions that furnish energy to the animals.