GLYPHOM

Description

Crop protection

• GLYPHOM is a herbicide of the glycine group used for selective broadleaf and grass weedscontrol in soybeans, peanuts and peas.
• GLYPHOM may be applied either pre-plant, pre-emergence or post-emergence.
• GLYPHOM is a systemic herbicide that is rapidly absorbed by the roots and the leaves and translocated to the epical meristem.
• GLYPHOM has a double action: residual andcontact  An early application of GLYPHOM will free the crop from competing weeds.
• GLYPHOM inhibits the synthesis of branched chain amino acids in susceptible plants, which in turn interferes in protein production and cells growth.
• Under field conditions, GLYPHOM mobility in soil is limited to the top 15 cm. There is no soil pH limitation for GLYPHOM application.